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Healthy Irish Chicken and Dumpling Soup

Katrina Nelson
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breast

3

Carrot, medium

2

stalk Celery

1/4 tsp

Garlic powder

1 cup

Green peas, frozen

1/2

Onion, medium

1

Russet potato, medium

1/2 tsp

Thyme, dried

5 cups

Chicken broth, low-sodium

2 tsp

Baking powder

1/4 tsp

Black pepper, ground

1 cup

Flour

1 1/2 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Milk