INGREDIENTS
1 lb
Chicken breast
3
Carrot, medium
2
stalk Celery
1/4 tsp
Garlic powder
1 cup
Green peas, frozen
1/2
Onion, medium
1
Russet potato, medium
1/2 tsp
Thyme, dried
5 cups
Chicken broth, low-sodium
2 tsp
Baking powder
1/4 tsp
Black pepper, ground
1 cup
Flour
1 1/2 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Milk