INGREDIENTS
4
center-cut, skin-on salmon, center-cut skin-on fillets
1 lb
Asparagus, thin or medium-size fresh
1
Cilantro, fresh
1 tbsp
Ginger, fresh
1
Lemon, fresh
1
Lemon, Fresh slices
1
Scallions
6
Scallions or green onions
1/2 cup
Hoisin sauce
2 tbsp
Soy sauce, low-sodium
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Red pepper
1
Olive oil
1 tbsp
Vegetable oil