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Hoisin Salmon and Asparagus

Becky Hardin | The Cookie Rookie
  • minutes
  • Serves

INGREDIENTS

4

center-cut, skin-on salmon, center-cut skin-on fillets

1 lb

Asparagus, thin or medium-size fresh

1

Cilantro, fresh

1 tbsp

Ginger, fresh

1

Lemon, fresh

1

Lemon, Fresh slices

1

Scallions

6

Scallions or green onions

1/2 cup

Hoisin sauce

2 tbsp

Soy sauce, low-sodium

1

Black pepper, Freshly ground

1

Kosher salt

1/4 tsp

Red pepper

1

Olive oil

1 tbsp

Vegetable oil