INGREDIENTS
2 cups
all-purpose flour
3 tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1 tsp
allspice
1/2 tsp
ginger
1/2 tsp
salt
1 cup
canned pumpkin purée (not pumpkin pie filling)
1 1/2 cups
whole milk
1
large egg
2 tbsp
vegetable oil, plus more for cooking
2 tbsp
vinegar