INGREDIENTS
1 lb
shrimp (peeled and deveined)
1 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
12 oz
Farfalle pasta
1 tbsp
olive oil
1
onion (chopped)
2 cloves
garlic (minced)
8 1/2 oz
can of artichokes hearts (chopped)
8 cups
baby spinach
1 tsp
salt
1/2 tsp
pepper
1 cup
shredded Parmesan cheese