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Garlic Roasted Shrimp with Spinach Artichoke Pasta

Aubrey Cota
  • 13 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp (peeled and deveined)

1 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

garlic powder

12 oz

Farfalle pasta

1 tbsp

olive oil

1

onion (chopped)

2 cloves

garlic (minced)

8 1/2 oz

can of artichokes hearts (chopped)

8 cups

baby spinach

1 tsp

salt

1/2 tsp

pepper

1 cup

shredded Parmesan cheese