INGREDIENTS
2
Tbsp olive oil
2 cups
chopped onion
1 cup
chopped green bell pepper
4
garlic cloves, chopped fine
2 tbsp
chili powder (or up to 4 Tbsp if you like it spicier)
1 tbsp
ground cumin
3
15-ounce cans crushed tomatoes (fire roasted if you can get it)
1
Tbsp tomato paste
1
cup of turkey stock or chicken stock
2 15 ounce cans
kidney beans, drained
1 tsp
dried oregano
1 tbsp
sea salt, plus more if desired to taste
1/2 tsp
black pepper
3
to 4 cups of shredded, cooked turkey meat
1
to 3 teaspoons sugar (optional)
Shredded cheddar cheese, chopped green or red onion, sour cream for optional garnish.