Roasted Asparagus with Cilantro Chimichurri Sauce

INGREDIENTS

bunches Asparagus

1 cup

Cilantro, lightly packed fresh

3 cloves

Garlic

1/4 cup

Mint, fresh leaves

1 1/2 tsp

Oregano, dried

3 tbsp

Lemon juice, fresh squeezed

1/2 tsp

Ancho chile powder

Black pepper, Freshly ground

1/2 tsp

Flake sea salt, large

1/2 tsp

Sea salt, fine

2 tbsp

Olive oil

1/2 cup

Olive oil, extra virgin

1/2 tsp

Cumin, ground