INGREDIENTS
4
bone-in pork chops
1 tbsp
oil
1 cup
sour cream
1 10.75 ounce can
cream of celery soup (or cream of chicken)
1/2 cup
milk
1 32 ounce package
frozen shredded hash browns
1 cup
onion (chopped)
1 cup
shredded cheddar cheese
salt, pepper & garlic powder (to taste)