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Pork Chop Hash Brown Casserole

Brandie @ The Country Cook
  • 60 minutes
  • Serves 4

INGREDIENTS

4

bone-in pork chops

1 tbsp

oil

1 cup

sour cream

1 10.75 ounce can

cream of celery soup (or cream of chicken)

1/2 cup

milk

1 32 ounce package

frozen shredded hash browns

1 cup

onion (chopped)

1 cup

shredded cheddar cheese

salt, pepper & garlic powder (to taste)