INGREDIENTS
1 lb
/ 450 g Ground beef
1
Medium Onion
1
Green Pepper
2 cups
/ 285 g macaroni (spaghetti etc cooked (leftovers) or uncooked)
2 cups
/ 470 ml Water
15 oz
can Diced tomatoes
1 oz
or 2 cans tomato sauce (15 each)
2 tbsp
Sugar
2 tsp
Salt
2 cloves
garlic minced
Italian Seasoning (dried parsley. (any of your favourite herbs will go nice))
Pepper to taste.
Grated cheese for the topping.