INGREDIENTS
5 lb
corned brisket of beef
6
whole peppercorns (or package of spices that comes with the beef)
1
bottle harp or guinness beer
3
large carrots, peeled and quartered
3
medium onions, peeled and quartered
1
medium head of cabbage, quartered or cut in wedges
1 1/2 cups
(packed) brown sugar
3/4 cup
apple juice
3 tbsp
mustard
3/4 cup
bourbon
3/4 cup
sour cream
1/4 cup
prepared white horseradish
3 tbsp
chopped chives
juice from 1/2 lemon