INGREDIENTS
1 tbsp
oil
1
small onion, chopped
15 oz
can diced tomatoes with green chilies or jalapenos (use regular diced tomatoes if you don’t want the heat)
15 oz
can corn, drained
15 oz
can black beans, drained (Or learn how to cook your own beans here.)
2 cups
leftover shredded chicken
1 cup
white rice*
2 cups
chicken broth
1 tsp
ground cumin
1 tsp
garlic powder
Salt and pepper
Tortilla chips for scooping, optional
Avocado slices, for side or topping