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Tex Mex Chicken Skillet

5 Dollar Dinners.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil

1

small onion, chopped

15 oz

can diced tomatoes with green chilies or jalapenos (use regular diced tomatoes if you don’t want the heat)

15 oz

can corn, drained

15 oz

can black beans, drained  (Or learn how to cook your own beans here.)

2 cups

leftover shredded chicken 

1 cup

white rice*

2 cups

chicken broth

1 tsp

ground cumin

1 tsp

garlic powder

Salt and pepper

Tortilla chips for scooping, optional

Avocado slices, for side or topping