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Pepper Steak with Rice

Ginny McMeans
  • 60 minutes
  • Serves 4

INGREDIENTS

8 oz

. package beef-less strips (I used Trader Joe's)

2 tbsp

olive oil for sauteing

1 cup

yellow onion (chopped)

1

green bell pepper (diced)

1

red bell pepper (diced)

1/4 cup

tamari

1 tsp

sugar

1/2 tsp

salt

1/4 tsp

black pepper

1/4 tsp

ground cumin

1 can

diced tomatoes (16 ounce)

2 cups

cooked rice.