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Corned Beef Hash Recipe

kitchenswagger.com
  • 20 minutes
  • Serves 3

INGREDIENTS

1 cup

potatoes, precooked and chopped

1 cup

corned beef, precooked and chopped

1 cup

carrots, precooked and chopped

3

eggs

2

tablespoons, olive oil

1 tsp

garlic powder

1 tsp

onion powder

garnish with fresh or flaked parsley

1 tsp

white vinegar (for poaching eggs)

Salt and pepper

2 people Recommend This Recipe