INGREDIENTS
1 tsp
chia seed (you could use flax seed meal instead)
3 tsp
water
1/3 cup
whole wheat flour
sea salt
3 tbsp
peanut butter (- creamy)
3 tbsp
maple syrup
1/2 tsp
vanilla extract
15 oz
can full fat coconut milk (usually about 17%,)
2 tbsp
maple syrup
3/4 cup
peanut butter cookie dough (pre-made from the recipe above)