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Grilled Chicken Teriyaki Kebobs

Jaclyn, Cooking Classy
  • minutes
  • Serves 10

INGREDIENTS

1 1/2

lbs boneless skinless chicken breasts (, diced into 1 1/2 inch pieces)

2

small green bell peppers ((or 1 1/2 large), diced into 1 1/2 inch pieces)

2

small red bell peppers ((or 1 1/2 large), diced into 1 1/2 inch pieces)

1

large yellow onion (, diced into 1 1/2 inch wedges)

3

heaping cups fresh pineapple (, diced into 1 1/2 inch chunks (and about 1/2 - 3/4 inch thick))

3/4 cup

low sodium soy sauce

1/4 cup

+ 2 Tbsp apple cider vinegar

1/3 cup

packed light-brown sugar

1/4 cup

honey

3 tbsp

orange marmalade

1 tsp

molasses

1 tbsp

finely grated fresh ginger

2 cloves

garlic (, finely minced)

1/2 tsp

freshly ground black pepper

1 tbsp

cold water

2 1/2 tsp

cornstarch