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Chickpea of the Sea Sandwich

Dana Velden
  • minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

Celery

1 15.5 ounce can

Chickpeas

2

Lettuce, leaves

2 tbsp

Scallions

1/4 cup

Mayonnaise

1 tbsp

Mustard, whole grain

1

Black pepper, Freshly ground

1 pinch

Cayenne pepper

2 tsp

Celery seeds

1 1/2 tbsp

Umeboshi vinegar

2

slices Style bread, whole grain or artisan