INGREDIENTS
1/4 cup
Celery
1 15.5 ounce can
Chickpeas
2
Lettuce, leaves
2 tbsp
Scallions
1/4 cup
Mayonnaise
1 tbsp
Mustard, whole grain
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper
2 tsp
Celery seeds
1 1/2 tbsp
Umeboshi vinegar
2
slices Style bread, whole grain or artisan