INGREDIENTS
2 tsp
Lime peel
16
Mint, fresh leaves
4
Eggs
3/4 cup
Butter or margarine
2/3 cup
Lime juice, fresh
2
drops Food color, green
2 cups
Gold medal all-purpose flour
1 1/2 cups
Granulated sugar
9/16 cup
Powdered sugar
1/4 tsp
Salt
2 tbsp
Milk
3 tbsp
Rum, light