INGREDIENTS
1 1/2 cups
water
1
lemon (juiced)
1/4
avocado (peeled and pitted)
1 cup
baby spinach
1/2 cup
cucumber (peeled and seeds removed)
2
Medjool dates (pitted)
2 tbsp
hemp seeds
1/2 tsp
ground ginger
2 dashes
fine sea salt (to taste)
1 cup
ice cubes