INGREDIENTS
1 cup
salsa
1/2 cup
light sour cream
3
romaine lettuce hearts (chopped)
1 can
chipotle corn (drained)
1 can
black bean (rinsed and drained)
1
red pepper (chopped)
1
avocado (diced)
1
bunch green onions (chopped)
2
Roma tomatoes (diced)
1
bunch cilantro (chopped)
1 cup
Colby Jack shredded cheese
1
package Santa Fe style tortilla strips
2 cups
chicken (cooked and sliced)