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Chicken Fajita Southwest Salad Recipe

The Gunny Sack
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

salsa

1/2 cup

light sour cream

3

romaine lettuce hearts (chopped)

1 can

chipotle corn (drained)

1 can

black bean (rinsed and drained)

1

red pepper (chopped)

1

avocado (diced)

1

bunch green onions (chopped)

2

Roma tomatoes (diced)

1

bunch cilantro (chopped)

1 cup

Colby Jack shredded cheese

1

package Santa Fe style tortilla strips

2 cups

chicken (cooked and sliced)