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Kettle Corn Cookies

Elizabeth LaBau
  • 31 minutes
  • Serves 36

INGREDIENTS

7 oz

unsalted butter

2 cups

all-purpose flour

1/2 tsp

baking soda

1/4 tsp

baking powder

1 tsp

salt

1 3/4 cups

brown sugar (packed)

1

large egg (room temperature)

1

large egg yolk (room temperature)

1 tbsp

vanilla extract

3 cups

kettle corn (coarsely crushed)