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Simple Summertime Basil Chicken Curry with Coconut Ginger-Lime Rice

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Chicken, boneless skinless

10 tbsp

Basil, fresh

2

Bell peppers

1/4 cup

Cilantro, fresh

1

ears Corn

2 cloves

Garlic

2 tbsp

Ginger, fresh

1

Jalapeno

1

Lime

1

Mango

1

Zucchini

2 14 ounce cans

Coconut milk

2 tbsp

Thai red curry paste

1 tbsp

Fish sauce

1 cup

Jasmine or basmati rice

1 tbsp

Curry powder, spicy

2 tbsp

Olive oil

4 oz

Goat cheese