INGREDIENTS
5
chicken feet
2
celery stalks
2
onions
2
carrots
2
garlic cloves
2
Bay leaves
1
Your favorite fresh or dried herbs
2 tbsp
Fish sauce
1 tsp
Peppercorn, whole
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
8 cups
Water
2.5 - 3 pounds (1198g) bones ((combination of 554g pork, 644g chicken))
Easy and flavorful!