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Instant Pot Bone Broth

Amy + Jacky
  • 200 minutes
  • Serves 16

INGREDIENTS

5

chicken feet

2

celery stalks

2

onions

2

carrots

2

garlic cloves

2

Bay leaves

1

Your favorite fresh or dried herbs

2 tbsp

Fish sauce

1 tsp

Peppercorn, whole

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

8 cups

Water

2.5 - 3 pounds (1198g) bones ((combination of 554g pork, 644g chicken))

1 person Recommend This Recipe