INGREDIENTS
2 tbsp
Basil, fresh
1 1/2 cups
Chickpeas
2 cloves
Garlic
1
bunch Kale
1
Onion, large
1 tsp
Oregano, dried
1/2
Red bell pepper
1 tsp
Vegetable bouillon or broth, powder
1
Hot sauce
1
Black pepper, Freshly ground
1
Salt
1/2 cup
Cashews, raw
1/2 cup
Water, hot
3/4 cup
Water