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Smoky, Lemony Sautéed Shredded Brussels Sprouts

Emily Han
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1 clove

Garlic

1/2

Lemon, Zest of

1 tsp

Thyme, fresh leaves

2 tsp

Lemon juice

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Paprika, smoked sweet

2 tbsp

Olive oil