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Creamy Italian Instant Pot Chicken Breasts

Ashley Fehr
  • 18 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

1 cup

low sodium chicken broth

1 tsp

minced garlic

1 tsp

Italian seasoning

1/4 tsp

salt

1/4 tsp

black pepper

1/3 cup

heavy cream ((see notes above))

1/3 cup

roasted red peppers

1 1/2 tbsp

corn starch

1 tbsp

basil pesto

4 people Recommend This Recipe