INGREDIENTS
1 1/2 cups
all-purpose flour ((scoop and level to measure))
3 1/2 tbsp
granulated sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
milk
3/4 cup
ricotta ((low-fat or whole))
3
large eggs
1 tsp
vanilla extract
1 tbsp
lemon zest ((depending on how lemony you want them))
1/4 cup
fresh lemon juice
1 tbsp
butter, (melted)