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Lemon Ricotta Pancakes

Jaclyn, Cooking Classy
  • 25 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

all-purpose flour ((scoop and level to measure))

3 1/2 tbsp

granulated sugar

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

milk

3/4 cup

ricotta ((low-fat or whole))

3

large eggs

1 tsp

vanilla extract

1 tbsp

lemon zest ((depending on how lemony you want them))

1/4 cup

fresh lemon juice

1 tbsp

butter, (melted)