INGREDIENTS
1/2
head cauliflower (approximately 3 cups, chopped)
2
medium zucchini
1/4 cup
coconut flour
2
large eggs
1/2 tsp
sea salt
1/4 tsp
black pepper
1/2
head cauliflower (approximately 3 cups, chopped)
2
medium zucchini
1/4 cup
all-purpose or gluten-free flour (1/)
1/2 tsp
sea salt
1/4 tsp
black pepper