INGREDIENTS
4 tbsp
butter
3 tbsp
flour
2 cups
milk
1/2 tsp
smoked paprika
1 tsp
mustard powder
1/2 tsp
garlic powder
2 1/2 cups
water
2 1/2 cups
pasta (elbows, penne, spirals)
1 cup
mozzarella (fresh shredded from block)
2 cups
cheddar (fresh shredded from block)
Salt & pepper
1 tsp
hot sauce