INGREDIENTS
2
Strips Bacon, Cooked
2 1/2
lbs Ground pork
4 cloves
Garlic, Roasted
1/2
Onion, small
1
Shallot, small
1
Egg yolk
1 tsp
Dijon mustard
1/4 tsp
Cayenne
1 tsp
Kosher salt
1 pinch
Kosher salt
1/2 tsp
Pepper, Cracked
3 tbsp
Olive oil
1 tsp
Cumin, Ground