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Blueberry vanilla bread with lemon glaze

Julia's Album
  • 80 minutes
  • Serves 10

INGREDIENTS

1/3 cup

butter (melted)

1 cup

white sugar

2

eggs

1/2 tsp

vanilla extract

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

salt

1/2 cup

milk

2 tbsp

lemon zest (grated )

1 cup

blueberries (fresh or frozen )

2 tbsp

all-purpose flour

2 tbsp

lemon juice (freshly squeezed )

1/2 cup

powdered sugar