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The Absolute Best Coconut Cream Pie

Barry C. Parsons
  • 360 minutes
  • Serves 12

INGREDIENTS

3

Egg yolks, large

1/4 tsp

Almond extract, pure

2 3/4 cups

Flour

3 tbsp

Icing sugar

1/2 tsp

Salt

1 pinch

Salt

2/3 cup

Sugar

3 tsp

Vanilla

1 cup

Coconut, unsweetened fine

1 1/4 cups

Butter

1 cup

Whipping cream

3 cups

Whole milk

1/4 cup

To 1/3 ice water (only enough to make a dough form.)