INGREDIENTS
2 cups
Chicken, cooked
1 tsp
Garlic powder
2 tbsp
Parsley, fresh
10 1/2 oz
Cream of chicken soup, condensed
12 oz
Evaporated milk
1 lb
Pasta shells, jumbo
4 oz
Herb & garlic cream cheese
1 1/2 cups
Mozzarella cheese
1/4 cup
Parmesan cheese
1 cup
Ricotta cheese