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Crispy Cod with Lemon Butter White Wine Sauce

Christie Daruwalla

INGREDIENTS

1 1/4

lbs Cod

1 tbsp

Capers

1/4 cup

Lemon juice

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, fresh ground

1 tsp

Kosher salt

2 tsp

Oil

1 2/3 tbsp

Butter, unsalted

1/4 cup

White wine

View Detailed Directions