Chunky Gluten-Free Granola

INGREDIENTS

4 cups

organic gluten-free rolled oats

1 cup

nuts/seeds (I use slivered raw almonds, chopped walnuts, sunflower seeds, sesame seeds, and whole raw almonds)

2 tbsp

flaxseed meal

1 tbsp

cinnamon

Optional: 1 teaspoon pumpkin pie spice

salt

1/4 cup

coconut oil

1/4 cup

raw organic honey

3 tbsp

organic pure maple syrup

2 tbsp

organic molasses

1 tsp

organic vanilla extract

Optional: 1/2 cup dried fruit

large egg white, whisked well until frothy