Beet and Goat Cheese Salad

INGREDIENTS

6 oz

mixed greens lettuce (I use 50/50 blend spinach and spring mix leaves)

large avocado

1 tsp

lemon juice

1/3 cup

toasted pistachios

1 can

mandarin oranges

full can (15 ounces) full can small whole beets

Crumbled goat cheese (or feta will work)

1/4 cup

freshly squeezed orange juice

2 tsp

orange zest

and 1/2 tablespoons honey

1/2 tsp

Dijon mustard

1/4 tsp

salt

1/4 tsp

onion powder

1/3 cup

vegetable oil

1/2 tbsp

poppyseeds