INGREDIENTS
1
Basil, leaves
2
heads Garlic
1 tbsp
Italian parsley, leaves
8 oz
Sun-dried tomatoes
1
Garlic butter
1/2 cup
Mayonnaise
1 tbsp
Italian seasoning
1 pinch
Paprika
1 tsp
Red pepper
1 tsp
Salt
1
Salt and freshly ground black pepper
1
Olive oil
1
loaf Sourdough bread
3/4 lb
Butter, unsalted
5 1/2 tbsp
Parmesan, grated