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Strawberry Avocado Chicken Pasta Salad

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 8

INGREDIENTS

6 cups

fresh baby spinach

1/2 cup

arugula

1 cup

shredded cooked chicken (rotisserie chicken works well)

2 cups

cooked bowtie pasta

1 cup

sliced strawberries

2

avocados sliced

1/3 cup

crumbled blue, feta, or goat cheese

1/2 cup

chopped pecans or walnuts

1/3 cup

balsamic vinegar

1/4 cup

olive oil

1 tsp

minced garlic

1/2 tsp

dried Italian seasoning blend

salt and pepper

2 tbsp

honey

1/3 cup

plain fat free Greek yogurt

1 tsp

dijon mustard (optional)

1 person Recommend This Recipe