INGREDIENTS
8 oz
fettuccine
1 lb
large shrimp (deshelled and deveined)
1 tbsp
cajun seasoning
2 tbsp
all-purpose flour
2 tbsp
butter
1 tbsp
olive oil
1 cup
chicken broth (low sodium)
1 cup
heavy cream
salt and pepper
1/2 cup
Parmesan cheese (grated)
1 tbsp
fresh parsley (chopped)