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Crispy Cajun Shrimp Fettuccine

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

fettuccine

1 lb

large shrimp (deshelled and deveined)

1 tbsp

cajun seasoning

2 tbsp

all-purpose flour

2 tbsp

butter

1 tbsp

olive oil

1 cup

chicken broth (low sodium)

1 cup

heavy cream

salt and pepper

1/2 cup

Parmesan cheese (grated)

1 tbsp

fresh parsley (chopped)

3 people Recommend This Recipe