Favoreats
Favoreats LLC
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INGREDIENTS
4 qt
water
1 tbsp
table salt
1 lb
elbow macaroni
4 tbsp
melted butter
5 tbsp
all-purpose flour
3 12 ounce cans
(1 L) evaporated milk
1/8 tsp
ground nutmeg
1 tsp
ground mustard seed
2 tsp
table salt
1 tsp
hot sauce
5 oz
American cheese
8 oz
extra sharp cheddar cheese
3 oz
Monterey Jack cheese
1/2 cup
reserve pasta water
cooked macaroni
4
slices of white sandwich bread
4
Tbs.(55 g) melted butter
1/4 cup
grated Parmesan cheese