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Macaroni and Cheese Bake

Michael Chu
  • minutes
  • Serves 12

INGREDIENTS

4 qt

water

1 tbsp

table salt

1 lb

elbow macaroni

4 tbsp

melted butter

5 tbsp

all-purpose flour

3 12 ounce cans

(1 L) evaporated milk

1/8 tsp

ground nutmeg

1 tsp

ground mustard seed

2 tsp

table salt

1 tsp

hot sauce

5 oz

American cheese

8 oz

extra sharp cheddar cheese

3 oz

Monterey Jack cheese

1/2 cup

reserve pasta water

cooked macaroni

4

slices of white sandwich bread

4

Tbs.(55 g) melted butter

1/4 cup

grated Parmesan cheese