INGREDIENTS
1 lb
Applewood-smoked bacon
2 tbsp
Chives
1 28 ounce can
Italian tomatoes, whole
1
Onion, large
8
Eggs, large
1 3/4 cups
Chicken broth, low-sodium
1
Hot sauce
1/2 tsp
Red pepper
1
Salt
1/4 cup
Olive oil, extra-virgin
1 lb
Bakery white bread
1/2 lb
Cheddar, sharp
1/2 lb
Monterey jack cheese