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Quinoa Fried Rice

Phoebe Lapine
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Carrots, medium

4

Garlic cloves

1 tbsp

Ginger, fresh

4

Scallions

2

Shallots, medium

2

Eggs

2 tbsp

Soy sauce

1/2 tsp

Sriracha

1 cup

Quinoa

1

Sea salt

2 tbsp

Coconut or vegetable oil

2 tsp

Sesame oil, toasted

2 cups

Water