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Addictive Asian Cabbage Salad

Michelle
  • 10 minutes
  • Serves 8

INGREDIENTS

6 cups

cabbage (roughly 1/2 head)

1

carrot (cut into matchsticks)

1 can

mandarin oranges (drained)

4 cups

romaine lettuce (chopped)

1

red bell pepper (sliced thin)

1/4 cup

almonds (toasted)

2 tbsp

sesame seeds (toasted)

1/2 cup

rice wine vinegar (plain (if using seasoned, omit honey & salt))

3 tbsp

sesame oil

2 tbsp

raw honey (or sub date syrupe)

1 tsp

sea salt

1 tsp

sriracha (or other chili sauceAfter chopping the veggies, add the cabbage, carrots, and mandarin oranges to a bowl or storage container.)