INGREDIENTS
6 cups
cabbage (roughly 1/2 head)
1
carrot (cut into matchsticks)
1 can
mandarin oranges (drained)
4 cups
romaine lettuce (chopped)
1
red bell pepper (sliced thin)
1/4 cup
almonds (toasted)
2 tbsp
sesame seeds (toasted)
1/2 cup
rice wine vinegar (plain (if using seasoned, omit honey & salt))
3 tbsp
sesame oil
2 tbsp
raw honey (or sub date syrupe)
1 tsp
sea salt
1 tsp
sriracha (or other chili sauceAfter chopping the veggies, add the cabbage, carrots, and mandarin oranges to a bowl or storage container.)