Favoreats
Favoreats LLC
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INGREDIENTS
4 tsp
extra-virgin olive oil, divided
2 cups
quartered white mushroom caps
2 cups
vital wheat gluten (we use Bob’s Red Mill Brand)
2 tsp
onion powder
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
sea salt
1/2 tsp
black pepper
1 cup
mushroom broth (we use Pacifica brand)
1/4 cup
low sodium soy sauce
3 tbsp
peanut butter or any nut butter, including tahini
2 tbsp
hickory flavored liquid smoke
2 tbsp
vegan Worcestershire sauce (we use Annie’s brand)
2 tbsp
tomato paste
1 tbsp
roasted beet or beet juice (this is for color and is optional)
1/2 cup
ml ketchup
1 tbsp
Dijon mustard
2 tbsp
Bee Free Honee (available at Whole Foods or Amazon)
2 tsp
apple cider vinegar
1 tbsp
chili powder
1 tsp
cumin
1/4 tsp
ground sea salt
1/4 tsp
ground black pepper