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One pan buttery garlic salmon with brussels sprouts

Tatiana Shifruk
  • 35 minutes
  • Serves

INGREDIENTS

about 1lb salmon fillet

1/2

tspn salt

freshly ground pepper

2 lb

brussels sprouts (( you want to cover your baking sheet in one layer))

1

plash of olive oil (about 2 tbsp)

1

string chopped thyme (optional)

1/2

tspn salt

freshly ground pepper

juice of half lime

4

tspn soft butter

4

garlic cloves (minced)

juice of 1 lime

1/2

tspn salt

some freshly ground pepper

chopped green onions for garnish