INGREDIENTS
1 lb
salmon filets
1 cup
low-sodium chicken stock ((can sub vegetable stock here))
1/2 tsp
salt-free creole seasoning
1/4 tsp
kosher salt
1/4 tsp
black pepper
Oven Poached Salmon Filets (, slightly cooled)
3 cups
romaine lettuce
2 tbsp
parmesan
1/2
cucumber (, diced)
3 tbsp
Caesar dressing
1/4 cup
croutons
Black pepper (, to taste)