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Oven Poached Salmon Caesar Salads

Erin Parker, The Speckled Palate
  • 32 minutes
  • Serves 2

INGREDIENTS

1 lb

salmon filets

1 cup

low-sodium chicken stock ((can sub vegetable stock here))

1/2 tsp

salt-free creole seasoning

1/4 tsp

kosher salt

1/4 tsp

black pepper

Oven Poached Salmon Filets (, slightly cooled)

3 cups

romaine lettuce

2 tbsp

parmesan

1/2

cucumber (, diced)

3 tbsp

Caesar dressing

1/4 cup

croutons

Black pepper (, to taste)