Low Carb Sugar Free French Buttercream Frosting

INGREDIENTS

8 oz

unsalted butter, room temperature and soft

large egg yolks

1/2 cup

xylitol

1/3 cup

Sukrin Icing Sugar (or Swerve Confectioners)

3 tbsp

water

3/4 tsp

vanilla extract

1/8 tsp

xanthan gum (helps make it more smooth)

1/4 tsp

salt

stevia glycerite or liquid stevia