INGREDIENTS
1 tbsp
olive oil
1
red onion (diced)
1 tsp
cumin
1 tsp
turmeric
1 tsp
crushed ginger
1 tsp
minced garlic
1 tbsp
curry powder
100 g
red lentil
1
large sweet potato
500 milliliters
vegetable stock
400 g
diced tomatoes
400 g
chickpeas (drained & rinsed)
Brown Rice (to serve)
Greek Yoghurt (to serve)
Corinader (to serve)