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Slow-cooker beef chilli

recipes.sainsburys.co.uk
  • 0 minutes
  • Serves 4

INGREDIENTS

Olive oil spray

800 g

beef shin, fat trimmed, cut into roughly 4cm pieces

1

onion, sliced

3 cloves

garlic, finely chopped

1 tsp

chipotle chilli flakes

2 tsp

ground cumin

2 tsp

smoked paprika

400 g

can chopped tomatoes

300 milliliters

ale

250 milliliters

beef stock, made with ½ stock cube

400 g

can kidney beans, drained and rinsed

2

red peppers, diced

1 tsp

dried mixed herbs

1

bay leaf

1/2 tbsp

tomato puree

2

tortilla wraps

1/4 tsp

smoked paprika

2

jalapeño chilies, thinly sliced

2 tbsp

coriander leaves, roughly chopped

2 tbsp

low-fat soured cream