INGREDIENTS
1 tbsp
olive oil
1
onion, finely chopped
1
carrot, diced
1
celery stick, diced
500 g
pack 5% fat beef mince
1 tbsp
tomato purée
2
x 390g cartons chopped tomatoes
350 milliliters
skimmed milk
1 tbsp
cornflour
250 g
lighter soft cheese
75 g
lighter mature Cheddar, grated
9
fresh egg lasagne sheets