INGREDIENTS
1 lb
Chicken breasts or thighs, boneless skinless
1
Bay leaf
5 cloves
Garlic
1
Green pepper
1/4 tsp
Marjoram
1 cup
Mushrooms
1
Onion
1/4 tsp
Thyme
1 1/2 cups
Chicken broth
1 6 ounce can
Tomato paste
1 tsp
Black pepper, freshly ground
1/4 cup
Flour, white
1 1/2 tsp
Kosher salt
1/2 cup
Olive oil
1 cup
White wine