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Instant Pot Baked Potatoes Recipe

Ashley Fehr
  • 30 minutes
  • Serves 8

INGREDIENTS

8

medium red potatoes (russet potatoes always work great)

1 cup

water

1 tbsp

bacon (cooked and crumbled)

1 tbsp

cheddar cheese (shredded)

1 tbsp

sour cream

1 tsp

green onions (sliced)

2 tbsp

ground beef (cooked and crumbled with taco seasoning to taste)

1 tbsp

cheddar cheese (shredded)

1 tbsp

salsa (mild or extra spicy!)

1 tbsp

Alfredo sauce

2 tbsp

broccoli florets (steamed )

1 tbsp

Parmesan cheese (shredded)