INGREDIENTS
8
medium red potatoes (russet potatoes always work great)
1 cup
water
1 tbsp
bacon (cooked and crumbled)
1 tbsp
cheddar cheese (shredded)
1 tbsp
sour cream
1 tsp
green onions (sliced)
2 tbsp
ground beef (cooked and crumbled with taco seasoning to taste)
1 tbsp
cheddar cheese (shredded)
1 tbsp
salsa (mild or extra spicy!)
1 tbsp
Alfredo sauce
2 tbsp
broccoli florets (steamed )
1 tbsp
Parmesan cheese (shredded)